Where to eat
Parrilla, fire and seafood, coast to coast
From the grills of Mercado del Puerto to a beach parador in José Ignacio — filtered by what you feel like eating.
13 places
Fire cooking$$
Parador La Huella
José IgnacioBeach parrilla with your feet in the sand — the hardest table to get all summer.
Seafood$
El Tumba
Punta del DiabloCatch of the day straight off the boats, served on the village porch.
Fire cooking$$
Charco Bistró
Colonia del SacramentoFire-cooked dinner with the river at the end of the room, inside the old town.
Winery$$
Narbona Wine Lodge
CarmeloWinery lunch with homemade pasta, their own cheese and house tannat.
Home cooking$
La Posta del Lunarejo
Valle del LunarejoCountry home cooking served at the inn, with wood-oven bread.
Parrilla$
Fogón de la Quebrada
Quebrada de los CuervosCountry asado at the park gate, served at a shared table.
Home cooking$
Ventorrillo de la Buena Vista
Cerro CatedralA fireside meal in Villa Serrana, looking out over the valley.